The Root of the Matter: A Plant-Based Eating Experiment
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For 30 days, my brother and I will be observing the effects of a plant-based diet on our overall health.
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Light Family Favorites: Gumbo
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My family's New Orleans feast night is one of my favorites, and maybe the best dinner we have all year.
Read MoreDiscovering My Heritage Through Cooking: Part 7
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The finale of this 7-part series brings with two homemade versions of two classic Eastern European recipes.
Read MoreDiscovering My Heritage Through Cooking: Part 6
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My friend posted a picture of Bitterballen when he was in Amsterdam, and I had to try it.
Read MoreDiscovering My Heritage Through Cooking: Part 5
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When I think of Germany, I immediately think of the food- Schnitzel, sauerkraut, strudel, sausages, and pretzels.
Read MoreDiscovering My Heritage Through Cooking: Part 4
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An Indian twist on a classic English recipe.
Read MoreDiscovering My Heritage Through Cooking: Part 3
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These two Russian recipes make a great pair for a go-to meal!
Read MoreDiscovering My Heritage Through Cooking: Part 2
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St. Patrick’s Day gave me the perfect opportunity to explore my Irish heritage!
Read MoreDiscovering My Heritage Through Cooking: Part 1
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For the longest time, I’ve wanted to travel to all of the countries of my ancestors. Instead, I'm going to cook my way through them.
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