Discovering My Heritage Through Cooking: Part 1
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For the longest time, I’ve wanted to travel to all of the countries of my ancestors. Instead, I'm going to cook my way through them.
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Sushi, or Not Sushi: Specialty Rolls You Can Make at Home
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I discovered that I can actually make sushi on my own at a small fraction of the cost.
Read More3 Ways to Eat Oatmeal (... and then some)
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Oatmeal is one of the easiest and most affordable grab-and-go breakfast options that anyone can make.
Read MoreMaintaining Weight by the Crate: A Review of Home Delivery Meal Kits
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I take a lot of time to plan my meals for the entire week. With these home delivery meal kits, everything is planned out.
Read MoreCottage Mac 'n' Cheese: A Healthier Mac
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Many people try to cut carbs and dairy, but I cannot live without macaroni and cheese in my life.
Read MoreIt's Never Too Late For Cold Brew
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How would you feel if I told you that you could easily save about $1,000 or more per year with one small change to your coffee routine?
Read MoreMy Turkey Cooking Adventure: Learning How to Cook a Bird
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All I could think was, Great, I don’t even know how to cook a turkey.
Read MoreSlawghetti: A Low-Carb "Pasta"
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Have you ever been craving pasta, but avoided making it because of all of the carbs? When I first started my weight loss journey, I came come across something even better (and much easier) to make.
Read MoreLima Bean Stew (Gigantes Plaki)
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This stew is a very hearty and healthy meal that is perfect for the fall. It can be a great side or can be a main dish.
Read MoreBaked Dijon Salmon & Spinach Artichoke Stuffed Portobello Mushrooms
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I have a passion for cooking, specifically trying strange sounding recipes, different cultural favorites, and lightening up some of my favorite comfort foods. I have learned a lot of strategies to create “healthier” meals over the past few years.
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