We discovered quite a few exciting new dishes that we absolutely loved while testing this plant-based eating plan out.
Recapping changes, recipes, and tips from the first half of Chef Orky’s Plant-Based Eating challenge!
Thanksgiving is over, the meal plans are made. Here are your goals and concerns for this challenge.
My plant-based eating challenge begins in two weeks, which means I need to get myself prepared!
For 30 days, my brother and I will be observing the effects of a plant-based diet on our overall health.
If you think a breakfast sandwich maker seems stupid, think again. This is a lazy person’s dream.
A low-effort meal for the busiest of nights. You can even have your kids make it for you!
It’s important to identify what’s holding you back from being the best version of yourself.
My family's New Orleans feast night is one of my favorites, and maybe the best dinner we have all year.
This recipe turns a regular pasta dish into something elegant that’s also easy to serve and portion out.
We all have those favorite meals that we ate growing up.
Part 2 of this 2-part summer series: 4 easy seafood recipes to help keep your kitchen cool.
Part 1 of this 2-part summer series: 4 easy chicken recipes to help keep your kitchen cool.
Protein isn't just for muscle repair, it can also curb your hunger and help you avoid snacking by keeping you full.
The finale of this 7-part series brings with two homemade versions of two classic Eastern European recipes.
My friend posted a picture of Bitterballen when he was in Amsterdam, and I had to try it.
When I think of Germany, I immediately think of the food- Schnitzel, sauerkraut, strudel, sausages, and pretzels.
An Indian twist on a classic English recipe.
These two Russian recipes make a great pair for a go-to meal!
St. Patrick’s Day gave me the perfect opportunity to explore my Irish heritage!