The Root of the Matter: Halfway There
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Recapping changes, recipes, and tips from the first half of Chef Orky’s Plant-Based Eating challenge!
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The Breakfast Game-Changer
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If you think a breakfast sandwich maker seems stupid, think again. This is a lazy person’s dream.
Read MoreLight Family Favorites: Gumbo
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My family's New Orleans feast night is one of my favorites, and maybe the best dinner we have all year.
Read MoreDiscovering My Heritage Through Cooking: Part 7
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The finale of this 7-part series brings with two homemade versions of two classic Eastern European recipes.
Read MoreDiscovering My Heritage Through Cooking: Part 6
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My friend posted a picture of Bitterballen when he was in Amsterdam, and I had to try it.
Read MoreDiscovering My Heritage Through Cooking: Part 5
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When I think of Germany, I immediately think of the food- Schnitzel, sauerkraut, strudel, sausages, and pretzels.
Read MoreDiscovering My Heritage Through Cooking: Part 4
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An Indian twist on a classic English recipe.
Read MoreDiscovering My Heritage Through Cooking: Part 3
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These two Russian recipes make a great pair for a go-to meal!
Read More3 Ways to Eat Oatmeal (... and then some)
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Oatmeal is one of the easiest and most affordable grab-and-go breakfast options that anyone can make.
Read MoreMy Turkey Cooking Adventure: Learning How to Cook a Bird
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All I could think was, Great, I don’t even know how to cook a turkey.
Read MoreSlawghetti: A Low-Carb "Pasta"
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Have you ever been craving pasta, but avoided making it because of all of the carbs? When I first started my weight loss journey, I came come across something even better (and much easier) to make.
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